Research at the Princess Elisabeth Research Station: DELAQUA
Starting in January 2010, Dr. Elie Verleyen from the Department of Biology at the University of Ghent will join the scientific teams of BELARE 2009-2010 for a period of 5 weeks at…
Interested in what's happening down at Princess Elisabeth? News from the field are posted here regularily to keep you updated about what's going on.
Starting in January 2010, Dr. Elie Verleyen from the Department of Biology at the University of Ghent will join the scientific teams of BELARE 2009-2010 for a period of 5 weeks at…
After the briefing of Friday October 16th in the headquarters of the IPF, we can now confirm that the new season for the Princess Elisabeth Station has started! 44 people will…
HYDRANT (HYDRologic system of ANTarctica) is a project designed by Prof. Nicole van Lipzig from the Katholieke Universiteit Leuven (KUL) which aims to investigate the atmospheric part of the Antarctic…
The first scientific team to carry out research at the Princess Elisabeth Station, Frank Pattyn (ULB), Jean-Louis Tison (ULB) and a team of three international glaciologists travelled close to the…
For the second year in a row, scientists and associates from the Royal Belgian Institute of Natural Sciences took part during BELARE 2008-2009 in the Census for Antarctic marine Life …
Under the aegis of the Royal Meteorological Institute of Belgium and with the collaboration of researchers from the Institute of Spatial Aeronomy and the University of Ghent, BELATMOS is a…
From 26 January to 17 February, 6 members of the BELDIVA team traveled to Antarctica to analyse the diversity of microorganisms around the Princess Elisabeth station.
At age 35, Sven Kerremans has been working at Laborelec for 3 years and with GDF SUEZ for 8. He manages a team working on the conception and analysis of electrical energy systems.…
Aged 41, Koen Verschraegen is father of 3 children. As a production manager, he has been involved in consultancy and project management for the product development company Verhaert since the 1990s. His…
After training at the Namur hotel school, Grégory Janssens began a career in advertising and marketing before returning to his first love: cooking. Aged 32, he is the father…